If you want more holiday tradition ideas check out our Candy Bar Trains, New Year's Eve Countdown Bags and fun family Christmas cards. This homemade-flavored soda idea is perfect for sipping while watching Christmas movies! It's quick and easy to make and your kids will love this recipe and may even ask you to make it a tradition! It will remind you of a candy cane dipped in chocolate! YUM! Ingredients Needed This easy chocolate egg cream recipe becomes a perfectly festive holiday treat with the addition of peppermint extract and crushed candy canes as a garnish. If they like chocolate milk, they'll love this egg cream drink (which, again, doesn't have any eggs!) This old-fashioned drink with chocolate syrup and seltzer (you can use club soda) was made famous in the 1920's in New York delis but is something your kids will enjoy today. This Chocolate Peppermint Egg Cream is a favorite holiday tradition and drink recipe for my family. More delicious drink ideas for the family.How to Make a Chocolate Peppermint Egg Cream.Place the pie in the freezer and freeze until very firm, at least 2 hours. Remove from the freezer 10 minutes or so before you want to slice and serve.Your family will love this easy Peppermint Chocolate Egg Cream Recipe! Jump to: Sprinkle the reserved cookie crumbs over the top. Step 4 Pour the filling into the chocolate crust.Pour the cold marshmallow mixture into the whipped cream and fold together gently. Step 3 In a mixing bowl, beat the heavy cream until stiff.Add one to two drops green food coloring, if using. Taste and add more creme de menthe if needed. (Stirring occasionally will hasten this process.) Once cool, add creme de menthe and creme de cacao. As soon as it's all melted and combined, place saucepan in a bowl of ice to cool down quickly. Step 2 In a saucepan, heat the marshmallows and half-and-half over low heat, stirring constantly.Place the crust in the freezer while you make the filling, at least 15 minutes. Press the crumbs into the bottom and up the sides of a 9-inch pie pan, reserving a few to sprinkle over the pie later. Step 1 Place the cookies and melted butter into the bowl of a food processor and pulverize (or, if you have some aggressions or energy to expend, you can crush them in a large zip-top bag).You could also do chocolate curls if you want something a little more sophisticated. I like to save a few Oreo cookie crumbs from the crust to sprinkle over the top. What do you use for topping on grasshopper pie? The crust is made using Oreos and butter, making it one of the best Oreo desserts. The filling is made from melted marshmallows (or marshmallow fluff), half-and-half, heavy cream, a little green food coloring (if you want that classic green color), and two liqueurs: creme de menthe and creme de cacao. Both the cocktail and the pie get their name from their vibrant green color that resembles a grasshopper. There's no grasshoppers in grasshopper pie. It's named after the classic cocktail that has a similar flavor profile. It's exceedingly refreshing after a big Thanksgiving or Christmas dinner plus, the mint flavor and green color make it an especially festive holiday pie. The best part? It's one of the easiest no-bake desserts! Here's how I make it.ĭon't worry, folks. It's probably best you didn't serve this to your kids, but it's a great retro dessert for the adults. My mama used to make this homemade pie and I ate it as a child even though it contained booze. I'm still not sure what my mom was thinking, but I also used to eat creme de menthe parfaits (basically, layers of vanilla ice cream with creme de menthe drizzled between the layers) with great regularity beginning when I was six years old.
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